Chocolate coconut slice nz

Preheat oven to 175°C then grease and line a rectangular slice tin (19cm x 29cm) with baking paper. Beat Tararua Butter, Chelsea Soft Brown Sugar, egg and vanilla in a bowl. Sift in Edmonds Standard Grade Flour, Edmonds Baking Powder and cocoa and mix well, stir in coconut. Spread mixture into tin and bake for approx. 20-25 minutes or until firm Ice slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top. You don't need as much icing then, as the slight heat from the warm slice helps melt the icing.. Chocolate coconut slice 1 Preheat oven to moderate, 180°. Lightly grease an 18 x 28 cm slim pan

Chocolate coconut slice 1 Preheat oven to moderate, 180°C. Line an 18 x 28cm slice pan with baking paper Spray a 20 x 30 cm sponge roll tin with non stick baking spray. Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. Make a well in the centre and add to this the melted butter and lightly whisked egg. Combine well and pour into the prepared tin and using your hands or the back of a spoon if you wish spread the mixture evenly. Bake for 15 minutes or until firm to touch Preheat oven to 180 degC. Place the flour, cocoa, sugar and coconut in a bowl and mix to combine. Add the butter and egg and mix until just combined. Press into a 23cm-square shallow tin lined.

Sift flour, baking powder and cocoa ingredients together in a bowl Mix in crushed weetbix, sugar and descicated coconut Pour melted butter over the dry ingredients and stir all together until well combined Put mixture into a greased slice tin and Bake for 35 to 40 minutes Melt the butter in a medium saucepan and sift in the cocoa. Stir over a low heat for 1-2 minutes. 3. Remove from the heat and stir in the sugar, then add the eggs one at a time, beating well after each addition. 4. Mix in the vanilla and coconut, then sift the flour and baking powder and stir in. Pour into the prepared tin. 5

Chocolate Coconut Slice Recipe Chelsea Suga

Slices & Squares. Edmonds Cookery Book has been providing tried and true New Zealand recipes since 1908. The recipes have evolved over time so we've collected together the best recipe versions for you to enjoy today! Sort by: Newest | A - Z. Show More A decadent no-bake slice to pair with a cup of tea. Recipe: Caralee Fontenele Photo: Jo Anderson If you love coconut and chocolate, this treat is for you. I am a sucker for this flavour combination. This slice is decadently rich and gorgeous with a warm cup of tea. Preparation: 15 minutes Cooking time: 10 minutes Makes: 16 INGREDIENTS Base: 1 cup dried dates 1 cup raw cashew nuts 1 cup. A wonderful selection of tempting flavoured slices made with love. Premium ingredients such as butter, lemons and fresh eggs combine to create these delicious treats. All ready pre-cut for your convenience. VN001. Vegan Chocolate & Berry Cheesecake. Vegan | 30x20cm | 6 Units | 15pc. A chocolate cake, topped with a indulgent chocolate vegan. In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend Add to this the melted butter and vanilla and stir until fully combined Pour into the prepared baking tin and press until firm and smooth Bake for 15 minutes and remove from the oven, set aside to coo

Melt the butter in a microwave or in a small saucepan and add vanilla. Combine dry ingredients together in a bowl, pour in the butter and mix well. Press the mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm. Allow to cool and then ice with chocolate icing and sprinkle with coconut or sprinkles Chocolate fudge slice is a wonderful snack or dessert. This one is not only delicious, but simple to make and always a hit with kids and grown ups alike. Best Ginger Crunch Recipe by NZ Recipes on October 28, 201

COMBINE the biscuit crumbs and butter and press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan).Chill. 2. BEAT the egg whites just until stiff peaks form To make the Chocolate Coconut Icing, break chocolate into squares and melt with butter in a double boiler or microwave (microwave on medium for 30-second bursts for about 1½ minutes, stirring between each burst, until runny and smooth). Mix to a smooth consistency with icing sugar and boiling water. Stir through coconut and spread over base Chocolate Cherry Coconut Slice 24-30 tiny pieces. Paleo and vegan; no gluten, grain, dairy, cane sugar or soy. A dense, moist, coconut and cherry filling is sandwiched between thin layers of chocolate. A bit like a Bounty Bar in looks, taste and texture - with the pretty red dotting of dried cherries. Keeps well refrigerated

Chocolate coconut slice - NZ Heral

Coconut Rough Slice is such a classic and simple recipe made from basic ingredients. The crunchy baked chocolate coconut base is covered in a thick layer of chocolate coconut frosting - ready to eat in just 30 minutes! Old fashioned slice recipes don't get much more classic than Coconut Rough Slice CHOCOLATE LAYER: Towards the end of the 15 minutes, add the coconut oil and rice malt syrup for the chocolate layer into a small saucepan over low heat, until just melted. Take off the heat and whisk in the cocoa powder. Take the pan out from the freezer. At this point I like to use a spoon to further smooth the coconut

A chewy chocolate and coconut slice that is very morish! Our version of the classic chocolate coconut slice has a softer, chewy base than the crunchy original. chelsea.co.nz Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Pour the mixture into a baking tin, flatten with your hands and sprinkle coconut on top (photo 3). Place in the fridge for an hour to set, then slice and enjoy (photo 4) Banana, Walnut & Choc Chip Muffins. Posted on March 25 2021. Chocolate, Walnut & Banana muffins are easy to make and so delicious! Perfect for t... healthy recipes. healthy treats. kids recipes. paleo baking. Read More 395g can sweetened condensed milk. Preheat oven to 160°C fanbake and line a 30cm x 24cm slice tin with baking paper. To make the base, mix biscuit crumbs with butter and cocoa. Using a wet spatula, spread over base of the prepared tin and press down firmly. Sprinkle coconut, chocolate, almonds and cranberries or raisins evenly over the base

1. COMBINE the coconut, cornflake crumbs, fruit, cocoa, condensed milk and butter in a large bowl and mix well. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Refrigerate until firm. 2. GENTLY melt together the chocolate and extra 90g butter in a bowl over simmering water Preheat the oven to 180°C/350°F. Base. Combine all ingredients for the base in a small bowl. Press into a 20cm/8 inch square brownie tin and bake for 12 minutes. Topping. While the base is in the oven, melt the condensed milk and the butter in a small jug in the microwave or in a small pot on the stove Oaty coconut slice. Grease a 25cm x 30cm Swiss roll pan. Preheat oven to 180°C (160°C fan-forced). Combine oats, sifted flour, coconut and sugar in large bowl. Combine butter, honey and water in saucepan, stir over heat until butter is melted, stir in soda, pour into dry ingredients; stir until combined. Press mixture evenly into prepared pan Food To Love. Mar 04, 2020. Recipe Passionfruit cheesecake slice with a gingernut and oat base. New Zealand Woman's Weekly. Mar 03, 2020. Recipe Sweet cranberry & hemp seed muesli bars. Nadia. Mar 03, 2020. Recipe Marinated salmon poke bowl with soba noodles Preheat oven to 180˚C. In a bowl mix together all dry ingredients. Melt Tararua Butter and add to the dry ingredients. Mix well and press into a greased tin. Bake for approx 10-15 minutes. When cool ice with chocolate icing and sprinkle with additional coconut. This recipe has not been tested by Chelsea Sugar

Wholemeal Ginger Slice. This has a deliciously chewy base filled with coconut and oats. It is a healthier take on the classic ginger crunch. Topped with a thin layer of ginger icing. Main ingredients: Butter, golden syrup, brown sugar, coconut, oats, flour, ginger, icing sugar. 20 cm x 30 cm tin. $25 Chocolate Coconut Slice - Chocolate coconut goodness. An old fashioned NZ treat. Another slice that lasts and freezes well. Ingredients: Flour, butter, cocoa, coconut, sugar, icing sugar Allergens: Wheat, milk. Postage is included in the price. Note about deliver

½ cup coconut flour. 90g sugar-free dark chocolate, cut into approx. 1cm chunks. 60g almond butter. 1/3 cup maple syrup. 2 teaspoons vanilla extrac Preheat oven to 180°C. Grease and line base and sides of a 21cm x 21cm square cake tin with baking paper, extending 2cm above the edge of the pan. Place cookies in the bowl of a food processor. Mix together, then press into a slice tin. Bake for 10 minutes. Ice while hot and cut into squares. Icing Put first three ingredients into a bowl, add the Tararua Butter. Gradually add enough hot water to melt butter, blending to form a smooth, spreadable icing. Spread over slice while hot then cut into squares once cooled a little Pulse until the raspberries and coconut are finely chopped. Step 5 Spoon the mixture over the base and gently press to get an even layer. Return to the freezer for at least 1 hour before serving. Step 6 Scatter the slice with grated chocolate and raspberries and then cut into slices. Allow to sit at room temperature for a few minutes before. Add coconut. Mix well and spread into slice tin. Bake at 350'F/175'C for 25minutes. Remove from oven and while hot ice with the topping. Melt butter and add other ingredients. Add a little milk to mix if necessary. Stir over a low heat to dissolve and spread over hot base

Easy chocolate coconut slice recipe Food To Lov

  1. utes or until set. 4. When cold ice with chocolate icing, cut into squares and top each square with a whole walnut
  2. Chocolate Coconut Base. Preheat oven to 180°C and line a 20cm x 30cm baking tray with baking paper. In a small bowl, add the butter and vanilla and gently melt in the microwave. In a large bowl, combine the self raising flour, cocoa powder, coconut, sugar, melted butter and the egg and mix to combine with a wooden spoon
  3. utes. Step 4. 4. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined

Chocolate coconut slice Food To Lov

Coconut Rough Slice Recipe Chelsea Suga

  1. Aug 26, 2019 - This chewy chocolate slice is filled with coconut and topped with a layer of sweet, fudgy, chocolate icing. Perfect with your morning or afternoon coffee
  2. Jo is a fan of Ilex Cafe's dangerously good chocolate coconut slice. She asked if the Christchurch Botanic Gardens-based eaterie would be willing to hand over the recipe
  3. How to make Weetbix Slice: First of all, preheat the oven to 180 °C fanbake. Then place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Mix everything together well
  4. utes. Then cool completely. 7. For the icing, combine all ingredients in a small bowl and whisk until smooth
  5. utes until it begins to firm up. Cool and ice with basic chocolate icing and sprinkle with coconut or chocolate sprinkles to finish. Cut the slice into portions and store in an airtight container. Thank you for taking the time to check out this recipe
  6. 26-feb-2020 - Esplora la bacheca Chocolate coconut slice di Bert Marcia su Pinterest. Visualizza altre idee su dolci, ricette, ricette dolci

Mar 18, 2019 - No one will guess this delicious Chocolate Coconut Slice is healthy! A no bake snack that's great for sharing as it's vegan and nut free. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Summer Berry And White Chocolate Slice Food to Love NZ white chocolate, flour, frozen berries, butter, egg, sugar, baking powder and 1 more Lunchbox Friendly 15 Minute Chocolate Slice The Healthy Mumm Chocolate Slice Best Recipes Australia. cocoa powder, butter, sugar, cocoa powder, hot water, self raising flour and 3 more

An easy slice recipe that takes moments to make. One pan, no bowl - this easy slice recipe makes an easy clean up too. Sweet with choc chips and condensed milk, it's one you can keep the ingredients on hand for when you need a sweet treat in an instant Preheat the oven to 170 degrees Celsius and line a 22cm x 32cm slice tin with baking paper, leaving a generous overhang at each end. Put the oats, coconut, coconut flour, baking powder and salt in. Add 1 egg mix well. Blend 1 cup flour and 1 teaspoon baking powder. When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes. Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring. When well blended add just enough hot water to make it spreadable. Ice while still warm CHOCOLATE DOG SLICE Makes 20 squares • 120g butter • 6 Tbsp golden syrup • 450g dark chocolate, cut into small pieces • 250g plain biscuits • ½ cup fruit — optional. 1. Line a 20cm x 20cm tin with tinfoil. 2. Melt the butter and golden syrup slowly in a large pot. Add the chocolate and stir until melted, remove from the heat. 3

Easy Chocolate Coconut Slice - Just a Mu

Dec 28, 2019 - This Chokito Chocolate Caramel Slice is my take on a famous Australian treat, a Chokito bar. Easy caramel fudge, chocolate and rice krispies. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe. Sep 1, 2018 - No Bake Chocolate Weetbix Slice, easy kid friendly recipe made with Weetabix, or wheat biscuit breakfast cereal. Healthy recip Apr 21, 2014 - Showcasing the best recipes from New Zealand's most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more Add all ingredients into bowl except coconut. Cook for 1.5 mins, 70 deg, Sp 3. Spread icing over cooled base and sprinkle with coconut. Allow to set in fridge and then cut into squares


Mar 29, 2021 - Explore Angela Marx's board New Zealand Recipes on Pinterest. See more ideas about recipes, baking, food When melted, stir in the coconut oil. Pour the melted chocolate on top of the mint layer and spread until smooth. Again, gently tap the baking pan on the counter to smooth the top. Refrigerate for 15 minutes or until firm. Once firm, lift out the dessert and cut into individual peppermint chocolate slices 6 pieces of Chocolate Coconut Slice - $18.00; 12 p ieces of Chocolate Coconut Slice- $36.00; 18 p ieces of Chocolate Coconut Slice - $54.00; 24 p ieces of Chocolate Coconut Slice - $72.00; Happy to quote for other quantities; Please contact us to place your order or for quotes and enquiries

Chocolate Coconut Crunch - NZ's Favourite Recipe

Our no-bake Rich Chocolate Coconut Slice is so simple! Just add is 1-2 TBSP of melted butter or coconut oil or nut butter for a VEGAN option to our mixture. Either roll into balls, press into silicone moulds of any shape and refrigerate or freeze for approx 5 minutes all depending on how firm you would like them Here is a yummy yet healthy recipe for Chocolate Afghan Slice! If you loved the Afghan Biscuit recipe we posted a wee while back, treat yourself and give this one a go Chocolate Afghan Slice Ingredients: 100ml Blue Coconut coconut oil , melted3 Tbsp maple syrup 1/2 tsp vanilla extract1 cup ground almonds 1/4 cup cacao powder or 100% cocoa powderPinch of sea salt 1/4 tsp baking soda 2 cups. 2 teaspoons coconut oil; Method. Line a 30 x 18cm slice pan with baking paper. Combine the base ingredients together in a bowl and mix well. Press into the slice pan and then refrigerate until firm. Mix the peanut butter, coconut oil, maple syrup and salt together in a small saucepan over a gentle heat, stirring until smooth

Coconut Chocolate Brownies - Edmonds Cookin

A fudge slice with apricots on a vanilla biscuit base and topped with a citrus icing. Classic sweet malt biscuit fudge packed with naturally coloured & flavoured fruit lollies and then sprinkled with coconut. One of New Zealand's favourites. Sweet ginger topping on a crunchy biscuit base Helen's Candy Shop NZ, Auckland, New Zealand. 829 likes · 20 talking about this. Creating gorgeous cakes and sweets. For all occasions. Cakes are special. Every birthday, every celebration ends.. The most delicious two layer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare! 4.98 from 48 votes. Lemon & Coconut Slice - New & Improved Recipe. This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting Test your cooking skills with a range of delicious Kiwi recipes featuring a range of well-known Nestle products. Visit our website to find out more Preheat oven to 180ºC. Line a 26 x 16cm slice tin with baking paper. Sift flour and cocoa into a large mixing bowl, add cornflakes, coconut, sugar and 100 g of the chocolate, and stir to combine. Make a well in centre of dry ingredients, add butter and vanilla and stir to combine. Put cornflake mixture in tin and press down with the back of a.

Easy Chocolate Coconut Slice Most Popular - Bake Play Smil

Chocolate rough slice Allyson Gofto

METHOD. 1. To make the base, place all ingredients in a bowl, and mix to combine. Press mixture evenly in to a small tart tin, lined with baking paper. 2. To make the filling, place all ingredients in to a food processor, and process until smooth. Tip the mixture in to the tin, and spread out evenly using a spatula Process until smooth and creamy, about 1-2 minutes. 4. Pour the mixture on top of the base, smooth out evenly, then top with the blueberries. Pop in the freezer for at least 4 hours, or overnight, to set. 5. Remove slice from the freezer, allow to thaw slightly, then carefully transfer to a wooden board. Slice into squares, and enjoy

Choconut Slice - Annabel Langbein - Recipe

coconut oil, coconut milk, medjool dates, persimmon pulp, ground nutmeg and 10 more Orange-Chocolate Slice-and-Bake Cookies Betty Crocker white sugar, sugar cookie mix, orange peel, cookies, slivered almonds and 1 mor Stir in cocoa powder and mix well until smooth. 2. In a large bowl combine all the dry ingredients and pour cocoa mixture on top. Mix well and press into slice tin. Melt chocolate buttons and drizzle on top of slice base. 3. Refrigerate for 1 hour or until slice is completely set. Cut into 20 slices. Store in an airtight container for up to 3 days

Line a 18x18cm square slice pan with baking paper. Combine the base ingredients in the bowl of a food processor and process until finely chopped. Press into the prepared pan and refrigerate for 30 minutes until firm. Mix the peanut butter, maple syrup, cacao butter and salt together in a small saucepan over a gentle heat and stir until smooth Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper. In a large bowl, stir together Weet-Bix™, flour, cocoa powder, coconut, salt, and half the raspberries. Combine melted margarine and sugar in a pan or heat-proof jug Print RecipeHEALTHY Chocolate And Coconut Slice. Preheat oven to 180C. Line a baking dish or slice tray, approximately 20cm x 20cm in size. Combine crushed wheat biscuits, cocoa/cacao, vanilla, coconut oil, yoghurt, flour, desiccated coconut, coconut sugar, egg and milk. Stir until well combined. If the mix seems too dry, add a little more milk Treat the whole family with this simple recipe for chocolate and coconut slice. 1 . ¼ cups desiccated coconut. 1 Preheat oven to 180˚C. Grease and line a 30cm x 20cm slab pan with baking paper. Combine coconut, flours, sugar and cocoa in a large bowl. Add butter, eggs and vanilla. Stir until well combined. Press into base of prepared slab pan

Condensed Milk Recipes New Zealand

Chocolate coconut magic slice New Worl

CHOCOLATE CARAMEL SLICE. Makes: 12-16 squares Difficulty: Easy. EQUIPMENT: Baking tin 28cm x 18cm. INGREDIENTS: Biscuit Base. 150g Self Raising Flour 160g Brown Sugar 85g Desiccated Coconut 125g Unsalted Butter. Caramel Filling. 440g Sweetened Condensed Milk 2 tablespoons of Golden Syrup 30g Unsalted Butter. Chocolate Topping. 125g Dark. May 26, 2017 - This delicious Weetbix Slice is one of the 4,500 recipes in our Heathy Mummy ap

Raw Chocolate SliceNo Bake Chocolate Caramel Slice by jernejkitchen | QuickSticky Apricot & Chocolate Muesli Bars Recipe - Quick and

Chocolate Fudge Slice - ChelseaWinter

Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a seperate bowl. Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and melt for 3 minutes, 50 degrees, Speed 2. Add the sweetened condensed milk, coconut and crushed biscuits and mix for 10 seconds, Speed 5, Reverse Pour the chocolate over the cooled caramel, smooth out and chill for 1 hour, or until set. Gently slice into 16 pieces, using a hot knife to assist in breaking through the chocolate layer. Serve immediately, or chill for later


Slices & Squares - Edmonds Cookin

banana, white chocolate, extract, raw cacao powder, desiccated coconut and 3 more Oaty Chocolate Peanut Butter Slice Eat Well NZ cashews, oats, dates, cocoa, chia seeds, dark chocolate, boiling water and 3 mor Gluten Free Chocolate Coconut Slice Recipe - this easy slice recipe is made in minutes with crisp, chewy edges and a creamy frosting on top. No mixer needed, just melt, mix, bake and enjoy! With all the flavour of a bounty bar, these frosted bars are a bit like a cookie crossed with a brownie. Click to pin this recipe on Pinterest 2. Line an 8×8 inch baking dish or brownie pan with parchment paper. Evenly press the biscuit dough into the dish to form the base. Bake in the oven for around 15 minutes, until lightly browned and cooked through Chocolate topped slices are notoriously difficult to cut perfectly. I add a tablespoon of coconut oil in with the melting chocolate to help prevent it from cracking, but I also recommend taking a few more steps to ensure crack-free cutting. First, make sure the chocolate is completely set before cutting Add the melted chocolate mixture and desiccated coconut. Combine, being careful not to over mix. Spoon over the firmed base and smooth with the spoon. For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate

Recipe: Heavenly Chocolate & Coconut Raw Slic

Marshmallow Wagon Wheel Slice. This easy Wagon Wheel Marshmallow Slice will have you coming back for more and more! A yummy base covered in raspberry jam, marshmallows and chocolate! ·. 3 h 37 m. tracey_faith. T. tracey_faith. baking and cooking Mar 18, 2016 - The most delicious two layer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures

Coconut Ice 2 egg whites 2 cups icing sugar 1 ½ cups shredded coconut Drop of food colouring. 1. Preheat an oven to 170C. Grease and line a 23cm cake tin. 2. Cream the butter and sugar until light in colour. Add the eggs and coconut essence beating through. 3. Gently stir through the coconut, flour, zest, sour cream and milk until well combined 24 x Baby Shark Theme Creamy Vanilla Cupcakes topped with Buttercrea... m Frosting & Edible Image @ $50 6 @ $18 12 @ $30 24 @ $50 CupCake flavours include: Moist Chocolate Creamy Vanilla Zesty Lemon Gourmet flavours additional $5: Cookies & Cream Funfetti Rainbow Banana Carrot Red Velvet ChocMint Contactless Pick up or contactless delivery ($10) across Auckland available https://www.facebook. No Bake CRANBERRY & WHITE Slice is a quick to prepare premix from our Country Oven slice line, which requires only two added ingredients - just add Bakels Morah Cake (Or Butter) and water. Simply add to morah cake or butter and water, to produce a slice with a rich cranberry flavour and biscuit texture. Need inspiration - Ice with Bakels.