In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight. Step 4 Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut Cover & refrigerate overnight. The next day add the drained pineapple, whipped topping, oranges, cherries, and blueberries, and marshmallows; blending lightly but, thoroughly. Cover & chill for 6 to 8 hours. *Make it low cal by replacing all but 1/4 cup of the sugar, eggs, and salt with a 5 oz. box of fat free instant vanilla pudding
Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth. Cook until mixtures comes to a low boil and thickens slightly . 1 box acini de pepe pasta, cooked according to package directions. 2 (8 ounce) whipped topping. 1 (5.9 ounces) box instant vanilla pudding powder1 (15 ounce) can fruit cocktail or diced pineapple, undrained. 1 (15 ounce) can mandarin oranged, drained. 1/2 cup maraschino cherries, halved. 1/2 cup chopped pecans
In a large bowl, beat 1/4 cup of reserved pineapple juice, milk, sugar and pudding for 2 minutes. Set aside a few mandarin slices and some of the coconut to top the salad, if desired. Gently stir in cooked pasta and remaining ingredients. Garnish with mandarins, coconut, and maraschino cherries, if desired. Cover and chill for at least 2 hours 1 can (8 0z.) crushed pineapple (drain and reserve the juice) 1 egg beaten (just whip it in a cup with a fork) 2 teaspoons lemon juice (I had and used lime juice) 1 1/3 cups (8oz.) Acini di Pepe uncooked. 2 cans (8 oz. each) mandarin orange segments (drained. 3 ½ cups frozen nondairy whipped topping thawed ( I mixed up a batch of Spiffy whip. Frog Eye Salad is a classic pot luck recipe. This delicious sweet fruit salad has tiny pasta, mandarin oranges, pineapple, whipped topping, marshmallows, coconut and sweet cherries Classic Frog Eye Salad is a must at your next summer get-together. One of our go-to pot luck recipes during Summer is Frog Eye Salad. It's a must at a summer bbq or a family get together. It's one of those classic recipes we love to make year after year. The name of this 'salad' cracks me up! It's more of a dessert than a salad. Not really sure who named it 'Frog Eye Salad' Unlike traditional ambrosia, which is a combination of marshmallows, whipped cream, and canned fruit, frog eye salad is technically a pasta salad. The central ingredient is acini di pepe, a style of pasta similar in shape and size to couscous (the Italian name translates to seeds of pepper)
In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly Acini de Pepe Fruit Salad : Frog Eye Salad with Maraschino Cherries Click Here This Frog Eye Salad from Tastes Better From Scratch makes me want to serve this to guest after a delightful dinner. Served in a dessert glass, the cherry on top looks EXTRAORDINARY Tastes Better From Scratc Frog Eye Salad with crushed pineapple, mandarin orange slices, vanilla pudding, cool whip, mini marshmallows, maraschino cherries and coconut. Find this Pin and more on Desssserts by Staci Mackissack
In medium saucepan, stir together sugar, flour and salt. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil Frog eye salad is a delicious mixture of pasta, pineapple, coconut, marshmallows, creamy custard, and whipped cream. You can then garnish it with toppings such as cherries, mandarin oranges, and whipped cream. What is a substitute for acini di pepe pasta? You can try substituting orzo for Acini di Pepe pasta Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved pineapple juice, milk, sugar, and pudding mix; beat with whisk or electric mixer until well blended, about 1-2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes Place in a large bowl with a tight fitting lid and refrigerate for at least 6 hours. Before serving, gently mix in the drained mandarin oranges, pineapple, cool whip and mini marshmallows. I find this tastes best after sitting in the refrigerator over night. (Maraschino cherries, drained and sliced are an optional addition FROG EYE SALAD 1 (4-serving size) pkg. vanilla instant pudding mix 1 3/4 cups milk 1/2 of a 16 oz box acini de pepe (11 oz) can mandarin oranges, drained Maraschino cherries, drained Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe. Drain and cool. Mix pudding and 1 cup Cool Whip together. Mix in the fruit and cherries, then.
Any additional fruit to taste (maraschino cherries, strawberries) 1 1/2 cups uncooked Acini de Pepe; Begin by mixing the sugar, pineapple juice, flour, egg yolks, and lemon juice in a sauce pan. Cook over low to medium heat until thick, stirring almost constantly. This will be used as a glaze for the pasta Directions. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving ¼ cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir. . This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in Frog Eye Salad (Acini de Pepe Salad) Maraschino cherries will turn the whipped cream red. If you're making this fruit salad the day before, add them right before serving. Do not over-mix the salad as it will cause the dressing to deflate. Refrigerate before serving, this helps preserve the structure of the salad..
Frog Eye Salad. Dale & Holly Johnson. Ingredients 1/2 cup sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 (8-ounce) can crushed pineapple, undrained 1 (20-ounce) can pineapple chunks in its own juice, undrained 2 (11-ounce) cans mandarin orange segments, drained 1 egg, beaten 2 teaspoons lemon juice 1 1/3 cups (8 ounces)Acine di Pepe. Garnish with cherries. 12 servings (about 1 cup each). From: Ronzoni supermarket give-away Typed by iRis gRayson Submitted By IRIS GRAYSON On 08-12-95 . Similar recipes. Curried frogs' legs; Deep fried frog legs; Frog eye salad; Frog eye salad (different) Frog eye salad (ramen) Frog leg creole; Frog legs; Frog-eye salad; Frog-eyed salad; Frogs.
In large bowl, add in reserved juice, lowfat milk, sugar and pudding mix; beat with whisk or possibly electric mixer till well blended, about 1 to 2 min. Add in pasta to pudding mix; stir gently. Let stand 10 min. Add in crushed pineapple and chunks, oranges, 2 c. whipped topping, marshmallows and coconut; mix gently and thoroughly Frog Eye Salad Right off the bat - No of course it isn't real frog eyes in this salad. It is Acini de Pepe, a very small pasta, similar in size to tapioca pear
Frog Eye Salad Makes a very large bowl. 8 oz. Acini de Pepe, (Found in the pasta aisle) 2 small cans crushed pineapple or tidbits, with juice ; 1 (11 oz) can mandarin orange slices, drained; 1 (4.6 oz) box cook & serve vanilla pudding; 1 (8 oz) Cool Whip; 8 oz. mini marshmallows; Optional garnish: Maraschino cherries and Mandarin orange slice Cook 'frog eye' pasta according to directions, plus a pinch of salt and oil. When cooked, rinse in cool water, drain and cool. In a medium saucepan: Combine sugar, flour, salt then add pineapple juice & eggs
FROG EYE SALAD Ingredients 1 cup Acini di Pepe pasta, dry 1 15 oz mandarin oranges, drained 1 15 oz pineapple tidbits 1/2 cup reserved pineapple juice 8 oz cool whip 1 cup miniature marshmallows 1 cup sweetened coconut flakes 1/4 cup maraschino cherries, halved Instructions Cook pasta according to package directions. Place cooked pasta in a. Boil salted water in a large pot. Add pasta and cook 10 minutes or until al dente and then drain. In a medium saucepan, combine reserved juice, sugar, eggs, salt, and flour. Cook until thick, stirring constantly. Remove from heat and add the lemon juice and cooked pasta. Refrigerate for 2-3 hours or overnight Pour the pineapple out onto several layers of paper towels to dry even more (or the salad will be runny). Drain and dry the mandarin oranges as well. Reserve 3 or 4 for garnish, if desired. Whisk the dry pudding mix into the chilled pineapple-lemon juice mixture until smooth and thickened, 1-2 minutes. Let stand for 3-4 minutes Frog Eyed Salad . Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled. 3/4 cup maraschino cherries, chopped; 1 (16 ounce) package miniature marshmallows; 1 (12 ounce) container frozen whipped topping, thawed Frog Eye Salad Similar to the more well-known Ambrosia salad, this fruity concoction incorporates orzo pasta, eggs, whipped cream, marshmallows, mandarin oranges and maraschino cherries
Frog eye salad is a whimsical name for a somewhat unusual type of fruit and pasta salad. Generally, fruit and pasta are not combined, but frog eye salad is a notable exception. The name comes from the type of pasta, a small granular pasta called acini de pepe, which is used in the recipe. This pasta, when cooked, forms roughly spherical grains. FROG EYE SALAD 1 (4-serving size) pkg. vanilla instant pudding mix 1 3/4 cups milk 1/2 of a 16 oz box acini de pepe 1 cup thawed Cool Whip 1 (15 oz) can pineapple chunks, drained 1 (16 oz) can fruit cocktail, drained 1 (11 oz) can mandarin oranges, drained Maraschino cherries, drained Mix pudding with 1 3/4 cups milk Your favorite veggies and pasta mix it up here. Mark Channels Read; Member List; Calendar; Forum; Recipes by Catagories; Salads; If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: Combine the custard and pasta; chill for 30 minutes. Finish the salad: Add in the well-drained fruit and whipped topping. Mix and chill again Frog eye salad is such a weird name for food. I had never heard of Frog eye salad until I met my future in-laws and it's too bad because it's such a yummy fruit salad. I imagine that it's called 'frog eye' because the little acini de pepe pasta are little tiny balls that resemble eyes
FROG EYE SALAD Ingredients 1 cup Acini di Pepe pasta, dry 1 15 oz mandarin oranges, drained 1 15 oz pineapple tidbits 1/2 cup reserved pineapple juice 8 oz cool whip 1 cup miniature marshmallows 1 cup sweetened coconut flakes 1/4 cup maraschino cherries, halved Instructions Cook pasta according to package directions Maraschino cherry salad recipe. Learn how to cook great Maraschino cherry salad . Crecipe.com deliver fine selection of quality Maraschino cherry salad recipes equipped with ratings, reviews and mixing tips. Get one of our Maraschino cherry salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite mandarin oranges, sour cream, maraschino cherries, mini marshmallows and 6 more. Mandarin Orange Cookie Dessert Salad Six Sisters' Stuff. pineapple tidbits, fudge, cool whip, mandarin oranges, buttermilk and 1 more Frog Eye Salad Gonna Want Seconds. shredded coconut, cool whip, Reddi Wip, acini di pepe, fruit cocktail and 7 more Over 2440 maraschino cherries candy recipes from Recipeland. From Quick and Easy Frog's Eye Salad to Cherry Crumb Coffee Cake Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency). Add sour cream and stir until well-combined. In a separate, large bowl, combine mini marshmallows, coconut, oranges, maraschino cherries, and pineapple. Stir to combine
1 (8 oz.) Cool Whip. 1/2 c. pecans or walnuts (optional) Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before. 8 reviews. Add review or comment. Name Instructions. Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt. Drain canned fruits very well, then add remaining ingredients to a large serving bowl 10. Frog eye salad. Especially popular in Utah, Colorado, Idaho, or Wyoming, frog eye salad is technically a sweet pasta salad: The main ingredient is a tiny bead-shaped pasta called acini di pepe. Although the dish is a mainstay at Mormon-affiliated gatherings, frog eye salad has a long history at Lutheran potlucks, too. In this region of.
Banana Split Dessert Salad OMG Chocolate Desserts. mini marshmallows, strawberries, bananas, maraschino cherries and 8 more. Pistachio Dessert Salad - a.k.a Pistachio Fluff! Mom on Time Out. crushed pineapple, miniature marshmallows, instant pudding mix and 2 more 1 small jar maraschino cherries, drained and rinsed 1 cup coconut 1 9-ounce carton cool whip 3 cups miniature marshmallows Follow package directions to cook pepe pasta. While water is boiling, drain the juice from all 3 cans of pineapple into a separate pan. Put pineapple into a large mixing bowl and set aside Maraschino cherries (optional) Preparation. In medium saucepan, stir together sugar, flour and salt. Drain pineapple, reserving juice to equal 1 cup (225 ml). With whisk gradually stir in juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room. Maraschino cherries 3 cups of miniature marshmallows (I usually leave these out also) 1. In a medium saucepan, combine the sugar, flour and salt. 2. Drain pineapple reserving enough just to make 1 cup and with whisk gradually add to sugar mixture along with beaten egg. 3. Cook over medium heat stirring occasionally until mixture comes to a boil Maraschino cherries (used as a garnish) Water; Salt; Directions To Follow: Begin by cooking the pasta, draining it, rinsing it with cool water, and then setting it aside. Next, drain the pineapple and separate 1 cup of the juice, and then add the dry ingredients and the egg. Now you're ready for the final steps
Frog-Eye Salad 1 cup sugar 2 T flour 2-1/2 tsp salt 1-3/4 cups pineapple juice 2 eggs, beaten 1 T lemon juice 3 quarts water 1 T cooking oil however my sister and I would fight to see who would get the solitary maraschino cherry half. I have a friend from Minnesota who tells midwest stories about lime jello salad complete with celery chunks. In large pan bring 3 qts water, oil and a pinch (teaspoon) of salt to boil. Add Acini Di Pepe and let cook until done (Usually 5 to 10 min.) Drain and rinse with cool water (be sure strainer does not have large holes or macaroni may slip out. 1 cup miniature marshmallows. Combine sugar with flour and 1/2 tsp. salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. Add lemon juice and cool to room temperature. Bring water, remaining salt, and oil to boil. Add pasta and cook till done. Drain and rise; drain again and cool to room temperature 9 thoughts on Frog Eye Salad Betsy February 2, 2019 at 7:25 pm My mom used to make frog eyes, which was cooked and cooled large pearl tapioca, 2 T of strawberry jelli, a drained can of fruit cocktail and cool whip Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently
Boil a large pot of lightly salted water, then add pasta and cook for 8-10 minutes or until 'al dente'; drain. In medium saucepan, mix together the reserved liquids from oranges and pineapple (totals about 1 1/2 cups), flour, sugar, eggs, and salt. Cook until thickened, stirring continuously 1 cup Dole pineapple juice (reserved from pineapple tidbits) 1/2 cup Domino sugar. 1 tablespoon Gold Medal flour. 1/4 teaspoon Morton salt. 1 Eggland's Best egg beate FROG EYE SALAD 1 (4-serving size) pkg. vanilla instant pudding mix 1 3/4 cups milk 1/2 of a 16 oz box acini de pepe 1 cup thawed Cool Whip 1 (15 oz) can pineapple chunks, drained 1 (16 oz) can fruit cocktail, drained 1 (11 oz) can mandarin oranges, drained Maraschino cherries, drained Mix pudding with 1 3/4 cups milk. Set aside. Cook acini de pepe
Frog eye salad for 100 recipe. Learn how to cook great Frog eye salad for 100 . Crecipe.com deliver fine selection of quality Frog eye salad for 100 recipes equipped with ratings, reviews and mixing tips. Get one of our Frog eye salad for 100 recipe and prepare delicious and healthy treat for your family or friends. Good appetite Get full Frog Eyed Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Frog Eyed Salad recipe with 1 cup white sugar, 3 egg yolks, 2 tbsp all-purpose flour, 2 cups pineapple juice, 1 tbsp lemon juice, 1 (16 oz) package acini di pepe pasta, 2 (20 oz) cans pineapple chunks, 2 (11 oz) cans mandarin oranges, drained, 3/4 cup maraschino cherries, chopped, 1 (16 oz. In a medium saucepan, combine juice with sugar, salt, eggs, and flour. Cook, stirring constantly with a whisk, until thick. Remove from heat. Add drained pasta to sauce and mix gently. Place in a large, covered bowl, and refrigerate overnight Stir dry ingredients together,in a small sauce pan then add the juice and egg. heat over medium heat until thickened. Remove from heat and add: 1 tsp. lemon juice. Let cool. In the mean while, cook: 1 box of Acini Di Pepe pasta (16oz). When done, rinse with cool water and drain. Stir in the juice sauce and: 1 can of coconut milk Begin by combining the Cool Whip and sour cream in a large bowl and mix until combined. Fold in the marshmallows, shredded coconut, pineapple tidbits, maraschino cherries, and pecans. Gently fold in the mandarin oranges last to prevent them from breaking. Cover and refrigerate the Ambrosia fruit salad for at least two hours before serving
1 cup flaked coconut. Cook pasta in boiling water for 11 minutes. Drain well, rinsing with cold water to cool pasta. While cooking pasta, in large bowl whisk reserved pineapple juice, half and half and pudding mix for 2 minutes. Gently stir in cooled pasta, cool whip and remaining ingredients. Cover and refrigerate at least 5 hours - 1 (6 ounce) jar maraschino cherries - 3/4 cup sugar - 1/2 teaspoon salt - 1 teaspoon flour - 2 beaten eggs A frog eye pasta salad with coconut and marshmallows. ( more) In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and.. eye salad, granulated sugar, all-purpose flour, salt, crushed pineapple, undrained, pineapple chunks in its own juice, undrained, mandarin orange segments, drained. Serve this old time favorite as a salad or possibly dessert. In medium saucepan; stir together sugar; flour and salt. Drain pineapple; reserving juice to equal 1 c. With whisk; gradually stir juice and egg into sugar mix. Cook over medium heat; stirring frequently; till mix comes to a boil. Stir in lemon juice. Cold mix to room temperature Mom's Creamy New York Fruit Salad was (and still is!) a family favorite. Studded with mandarin oranges, crushed pineapple and maraschino cherries, the savory acini de pepe pasta keeps this salad from being overly sweet
1/2 of a fresh pineapple, chopped. 8 oz. Cool Whip or TruWhip, thawed. Directions. 1. To a large mixing bowl, mix the pudding and canned pineapple, including the juice from the can. 2. Add the oranges, marshmallows, coconut, and fresh pineapple, and mix. 3. Fold in the whipped topping and combine together Frog Eye Salad recipes Results: 1 - 10 of 20651 with Don't like pepper? try 'no pepper'. Recipes; Videos (65) save recipe. Frog Eye Salad - More like this. - 1/2 cup maraschino cherries - 2 cups fresh blueberries (or thawed if frozen) - 10 1/2 ounces mini marshmallows 0. Yummies In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, the milk, and the vanilla. Stir in the oats, drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden
Directions. Position an oven rack in the center of the oven and preheat to 350 degrees F. Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned. Instructions : Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or till al dente. Drain. In medium saucepan, integrate reserved beverages from pineapple and oranges (equals approximately 1 1/2 cups), sugar, eggs, salt and flour. Cook till thick, stirring continuously
Instructions. In a large bowl, combine pudding mix, and the pineapple with the juice, and stir. Then add one cup of marshmallow and stir. Fold in one of the whipped toppings and stir until blended. In a different bowl, combine the 2 cups of marshmallow and the remaining whipped topping Acini de Pepe Fruit Salad (aka Frog Eye Salad) Tastes Better from Scratch. mini marshmallows, pineapple juice, crushed pineapple, banana and 10 more. Watergate Salad Amanda's Cookin' maraschino cherries, sweetened flaked coconut, cool whip, miniature marshmallows and 3 more. Ambrosia Salad Scrappy Geek
Frog Eye Salad! A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert! —Elaine Bailey, Bloomfield, Indiana. In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4 to 6 minutes, stirring every 2 minutes. Stir in the. salad that has origins in Utah and is commonly featured in holiday spreads, including Thanksgiving. The actual ingredients in frog eye salad include pineapple, maraschino cherries, mini marshmallows, mandarin oranges, egg, whipped topping, and acini di pepe pasta (a tiny, round pasta that resembles frog eyes that we featured in our TIPS: Fall. In a serving bowl, add marshmallows, oranges, pineapple, peaches, cherries and coconut. Stir yogurt into fruit mixture and stir until well combined. A frog eye salad is much similar to this recipe but has cooked acini di pepe pasta stirred into the recipe. Acini di pepe are small round pasta that resemble frog eyes Frogeye salad (or frog's eye salad) appears to hail from Utah. It is so-named because it's made with tiny, round acini di pepe pasta and some combination of mandarin oranges, canned pineapple, and whipped topping or condensed milk